Wine Matching | Food and wine matching Aperitif or great with fresh oysters. Bright pale lemon with delicate green hints and fine bubbles. |
| Food and wine matching Serve as an aperitif with canapés, seafood appetisers, fish terrine, fried fish, poached fish, goats cheese, Chaource. |
 | Oct (New world wines this time ) Regional Workshops Deborah "Course Tutor was excellent. The anecdotal input really helped to bring the history of the Bordeaux region to life. Very enjoyable ... |
| About the Italian Wine and Food Workshop... "Having attended the Italian Food and Wine matching workshop on 5th June I would like to say that we enjoyed the occasion very much. The food and wines ... |
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